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Dec 18, 2019

“I feel this deep responsibility as someone who is feeding people to be feeding them real food and to be really transparent about what we’re feeding them... We want to prove that you don’t have to compromise your products and you don’t have to compromise the health of your consumers to be a...

Dec 11, 2019

“Keep it real, Eat the peel.” — Matt Weiss, RIND Snacks Founder

Meet Matt Weiss, the founder, and creator of RIND Snacks, a line of dried fruit snacks that allow you to snack better and do better for the planet by eating the fruit, the whole fruit and nothing but the fruit. 

In this episode we chat about:

  • How...

Dec 4, 2019

Meet Ronna Welsh, chef, author, and founder of Purple Kale Kitchenworks, a cooking school based in Brooklyn NY where she teaches practical cooking strategies to help individuals become more confident, efficient, and nimble cooks.


"After all, a "scrap" is just food you haven’t figured out how to use. When you save a...

Nov 8, 2019

“I think it's a mindset shift around a lot of things...Like, what does abundance actually mean? Does it mean we need a lot of things to be happy or does it mean that you’re abundantly happy even if you don’t have a lot of things?” Lacey Burbage, founder of Naturally Modern Life

Meet Lacey Burbage, the founder,...

Oct 31, 2019

"Fatou: Crazy ideas are the best ideas! The Wax project was one crazy idea, we had no idea where it would take us. You just need to believe in your ideas, you might be surprised where it takes you. 

Mai: Yeah, don't underestimate the power of not knowing where you're going! The beauty of our story is that we didn't know...