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Dec 4, 2019

Meet Ronna Welsh, chef, author, and founder of Purple Kale Kitchenworks, a cooking school based in Brooklyn NY where she teaches practical cooking strategies to help individuals become more confident, efficient, and nimble cooks.


"After all, a "scrap" is just food you haven’t figured out how to use. When you save a scrap, you bank a possibility. The more you save, the more possibilities you accumulate." -- Ronna Welsh